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- Ingredients
- Recipe
- Sugar1 cup
- Water1 cup
- Condensed milk1 unit(s)
- Roasted peanuts without skin500 g
- Margarine2 tablespoon
- Chocolate1 tablespoon
- First, in a pan we will caramelize the sugar.
- Then add the water, mix well until the caramel dissolves.
- Turn off the heat, add the margarine, condensed milk, peanuts and chocolate.
- Turn the heat back on and keep stirring until it reaches a brigadeiro point.
- With the girl's foot still warm, transfer to a refractory greased with margarine.
- Wait for it to cool down a little and take it to the fridge to then cut the pieces.
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