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Girl foot

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

12 servings

Dani 💜

@amordepressi
  • Ingredients
  • Recipe
  • Sugar01 cup
  • Water01 cup
  • Condensed milk01 can(s)
  • Chocolate powder01 tablespoon
  • Margarine02 tablespoon
  • Peanut without skin and without salt300 g
  1. In a pan, add the sugar and stir until it melts.
  2. Once melted, add the water and stir until the sugar dissolves completely (be careful with this part because the sugar can bubble up when you add the water)
  3. With the sugar already dissolved, add the condensed milk, the margarine, the chocolate powder and mix well.
  4. If it boils, leave it on low heat until it doesn't stick to the bottom of the pan (like brigadeiro point).
  5. Finally, add the peanuts and stir for about 5 minutes with the fire still on.
  6. Transfer the candy to a plate greased with margarine and let it cool.
  7. If you prefer, cut the candy into squares and roll in the refined sugar.

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