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- Ingredients
- Recipe
- Roasted Peanuts400 g
- Sugar1 cup
- Condensed milk600 g
- Butter2 tablespoon
- In a pan with the fire on, place the peanuts, sugar, and butter. Let the sugar and butter melt until caramelized.
- When it caramelizes, add the condensed milk and mix until the ingredients are incorporated.
- Stir until you reach the brigadier point. When it has thickened and you start to see the bottom of the pan, it's the ideal point. Turn off the heat and transfer to another refractory greased with butter.
- After it has cooled, cut it as you wish, pass it in the sugar. And good appetite.
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