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Gingerbread

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By

@comerbem019

View in original language

(Português)

90 min(s)

32 servings

Ingredients

• 500 grams of wheat flour | 500 g
• 300 grams of sugar | 300 g
• 1 cup milk of your choice (plant or animal origin) | 1 cup
• 1 teaspoon cinnamon powder | 1 teaspoon
• 1 teaspoon ground cloves | 1 teaspoon
• 1 dessert spoon of bicarbonate | 1 dessert spoon
• 4 tablespoons of warm honey | 4 tablespoon
• 3 eggs | 3 unit(s)
• Milk (or semisweet) chocolate to finish | 200 g

Recipe

1. Gather all the ingredients;
2. In a bowl, place all the dry ingredients and mix until incorporated.
3. Add the milk, honey, lightly beaten eggs, and mix well, until a dough forms.
4. Transfer to a greased, floured shape and spread well;
5. Bake in a preheated oven at 180°C for about 20 to 30 minutes. Do the toothpick test, if it comes out dry, it's because the dough is ready;
6. Cut into squares, unmold and place on a baking sheet (or flat surface) lined with parchment paper;
7. Melt the chocolate in the microwave every 30 seconds (or in a bain-marie) and bathe the honey bread squares. You can also decorate with white chocolate or dulce de leche;
8. Let it cool, the chocolate harden and now it's time to serve!
9. You can make it in a cupcake pan, but the oven time is shorter, between 8 to 15 minutes. It is also delicious to add to this dough: cocoa, nutmeg and powdered ginger. Enjoy your food!

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