Gingerbread

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Gingerbread

Name: Gingerbread
Prep time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25 Porções
Ingredients: 2 cup Milk; 1 cup Brown Sugar; 1 teaspoon Cinnamon powder; 1/2 teaspoon Clove powder; 1/2 cup Honey; 1 cup Chocolate powder; 2 cup Wheat flour; 2 teaspoon Yeast; 1 teaspoon Bicarbonate; 1 can(s) Condensed milk; 500 g Dark chocolate coating

🇧🇷Brazil

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View in original language

(Português)

85 min(s)

25 servings

Doceria Chantillu

@lulusvieira

Ingredients
Recipe

Milk2 cup
Brown Sugar1 cup
Cinnamon powder1 teaspoon
Clove powder1/2 teaspoon
Honey1/2 cup
Chocolate powder1 cup
Wheat flour2 cup
Yeast2 teaspoon
Bicarbonate1 teaspoon
Condensed milk1 can(s)
Dark chocolate coating500 g

Place the can of condensed milk in a pressure cooker and add enough water to cover it.
Cover the pan and cook over medium heat for 30 minutes (counted after the start of the boil).
Wait for all the pressure to release, open the pot, carefully remove the can and let it cool before opening it.
Transfer the contents to a container and mix until smooth. Reserve
In a bowl, mix milk, brown sugar, cinnamon, cloves and honey.
Sift over the Chocolate Powder and the wheat flour.
Add the yeast and bicarbonate and mix everything very well until you get a smooth dough.
Pour the dough into a medium roast (22 x 33 cm) greased with butter and sprinkled with wheat flour and take it to the medium oven (180°C), preheated, for about 45 minutes.
Wait for it to cool, cut the dough into squares and fill with the reserved Dulce de Leche.
Chop the semisweet chocolate coating and prepare according to the package instructions.
Bathe the pieces of honey bread, drain the excess chocolate and let them dry on a wire rack.

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Gingerbread

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