gingerbread

Photo of the gingerbread – recipe of gingerbread on DeliRec

gingerbread

Name: gingerbread
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 3/4 cup Brown Sugar; 1/2 cup Room temperature margarine; 2 unit(s) Eggs; 1/4 cup Cane molasses; 3 cup Wheat Flour; 1/4 cup Wheat Flour; 2 teaspoon Ginger Powder; 1 teaspoon Baking soda; 1/2 teaspoon Cinnamon Powder; 1/2 teaspoon Nutmeg; 1/2 teaspoon Salt; 3/4 cup Icing sugar; 4 tablespoon Milk; 0 to taste Food coloring

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Brown Sugar3/4 cup
Room temperature margarine1/2 cup
Eggs2 unit(s)
Cane molasses1/4 cup
Wheat Flour3 cup
Wheat Flour1/4 cup
Ginger Powder2 teaspoon
Baking soda1 teaspoon
Cinnamon Powder1/2 teaspoon
Nutmeg1/2 teaspoon
Salt1/2 teaspoon
Icing sugar3/4 cup
Milk4 tablespoon
Food coloring0 to taste

Beat the sugar and margarine in a mixer until well mixed. Add the eggs and molasses and then the other ingredients, the flour last in the recipe, 3 cups of tea + 1/4 cup of flour. Cover and refrigerate for 1 hour.
Roll out the dough on a floured surface to a thickness of 1/2 cm. Cut into the shape you want.
Place in a greased baking dish and bake in a preheated oven at 180 degrees for 8 minutes or until golden brown.
Let it cool on the grid and while it cools prepare the icing to decorate.
Sift the icing sugar and add the milk little by little until you get the consistency you want to decorate the cookies - if you are going to make it colored divide into 3 trays and put the dye in different colors adding little by little until you reach the desired color.
Put it in a pastry bag and decorate your cookies and leave it on the grid until the icing dries and firm and then just serve.

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