Gingerbread

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Gingerbread

Name: Gingerbread
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 1/2 tablespoon Baking powder, baking soda; 5 unit(s) Cloves; 2 unit(s) Stick cinnamon; 3 unit(s) Eggs; 150 ml Milk; 4 tablespoon Oil; 2/3 cup Brown sugar; 1/2 cup Honey; 4 tablespoon Chocolate powder; 1 tablespoon Vanilla essence

🇧🇷Brazil

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(Português)

35 min(s)

6 servings

Lailaizzy

@wuarla

Ingredients
Recipe

Baking powder, baking soda1/2 tablespoon
Cloves5 unit(s)
Stick cinnamon2 unit(s)
Eggs3 unit(s)
Milk150 ml
Oil4 tablespoon
Brown sugar2/3 cup
Honey1/2 cup
Chocolate powder4 tablespoon
Vanilla essence1 tablespoon

Let the milk boil, after it has cooled, strain it if necessary. Bake the cake on a medium square baking sheet in a preheated oven at 180°C for 35 min.
When it comes out of the oven, wait for it to cool and cut in half, stuffing with 500 grams of dulce de leche and cover with the other part of the dough, cut into pieces and bathe in noble chocolate. Wait for it to harden in the fridge and you are ready to serve.

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Gingerbread

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