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giant chocolate candy

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giant chocolate candy


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Tempo de preparo

3 hour(s)


8 servings

Douglas Aparecido

  • Ingredients
  • Recipe
  • Chocolate700 g
  • Powdered milk5 tablespoon
  • Corn Starch1 tablespoon
  • Milk250 ml
  • Strawberry or Grape Box1 unit(s)
  • Condensed Milk2 unit(s)
  • Milk Cream1 unit(s)
  • Butter1 tablespoon
  1. In a pan, add condensed milk, corn starch and powdered milk, stir until dissolved. Add the cream, milk and butter, mix everything with a spatula, until smooth, turn on medium heat and mix continuously until thickened. Let it reach room temperature with a plastic film in contact. Melt 250g of chocolate in a bain marie in the microwave*, spread it over the mold and place in the freezer for 5 minutes. Then put another 250g of melted chocolate to make the second layer in the mold, take it to the fridge, to wait for the filling to cool down at room temperature. After the filling is cold, place it next to the chocolate in the mold, adding the strawberry/grape. After filling melt 200g of chocolate finishing your candy and take the fridge for 3 hours. Develop and help yourself. • Every 20 seconds stop and stir the chocolate so it doesn't burn, leave it for 01min40s

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