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giant brownie

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

40 min(s)

PorçÔes

20 servings

Let đŸ€

@letistich
  • Ingredients
  • Recipe
  • Sugar330 g
  • Egg6 unit(s)
  • Melted butter300 g
  • Wheat flour390 g
  • 50% Chocolate or Nescau660 g
  1. Turn on the oven to 180 g° and in a large bowl start mixing the sugar and eggs, always mixing well with each ingredient that is added;
  2. Mix the butter with the dough and take the opportunity to grease a large roast;
  3. Mix everything well, add the flour little by little and stir constantly;
  4. If you are tired of mixing with the flour, get ready and add the chocolate little by little and the consistency of the dough has to be super firm;
  5. Add the dough to the roast and place it in the oven on medium heat, until you create a cone (pierce it with a knife or a toothpick to check) and let it cool in the oven to create a perfect cone;
  6. Cut to the size you want and serve 💖 Note: Yields up to 2kg

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