Brazil

unsalted butter

sugar

can of whey-free cream

milk, as much as you need, to soak the cookie

can of condensed milk, chocolate flavor (or ice cream topping)

GERMAN PIE (EASY, SIMPLE AND DELICIOUS

Coloque a manteiga e o açúcar na batedeira e bata até obter um creme bem fofo e liso.

Acrescente o creme de leite e bata rapidamente apenas para misturar.

Desligue a batedeira e reserve.

Separe um recipiente médio para montar o doce.

Acrescente um pouco de leite num prato fundo e molhe rapidamente algumas bolachas maisena no leite.

Forre o fundo do recipiente escolhido com uma camada de bolachas.

Acrescente uma camada do creme reservado sobre as bolachas.

Acrescente mais uma camada de bolachas molhadas no leite e repita o procedimento finalizando com a bolacha.

Cubra a última camada de bolachas com o leite condensado sabor chocolate (comprado pronto ou a cobertura).

Leve à geladeira por no mínimo 3 horas ou até que o doce fique bem gelado.

Retire o doce da geladeira e sirva a seguir

Put the butter and sugar in the mixer and beat until you get a very fluffy and smooth cream.

Add the cream and beat quickly just to combine.

Turn off the mixer and set aside.

Separate a medium container to assemble the candy.

Add a little milk in a deep dish and quickly dip some cornstarch cookies in the milk.

Line the bottom of the chosen container with a layer of cookies.

Add a layer of the reserved cream over the cookies.

Add another layer of cookies soaked in milk and repeat the procedure ending with the cookie.

Cover the last layer of cookies with the chocolate-flavored condensed milk (ready-made or covered).

Place in the fridge for at least 3 hours or until the candy is well chilled.

Remove the candy from the fridge and serve immediately.

GERMAN PIE (EASY, SIMPLE AND DELICIOUS

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