German Cuca / gluten free

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German Cuca / gluten free

Name: German Cuca / gluten free
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 cup Corn starch; 1 cup Rice flour; 1 cup Sweet sprinkle; 1 cup Milk; 1 cup Oil; 1 tablespoon Yeast; . to taste Cinnamon powder; 3 cup Sugar; 4 tablespoon Butter; 3 unit(s) Egg; 200 g Dulce de leche

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Sarah Maia

@sarahmaia

Ingredients
Recipe

Corn starch1 cup
Rice flour1 cup
Sweet sprinkle1 cup
Milk1 cup
Oil1 cup
Yeast1 tablespoon
Cinnamon powder. to taste
Sugar3 cup
Butter4 tablespoon
Egg3 unit(s)
Dulce de leche200 g

Separate the whites from the yolks, beat the egg whites and gradually add a cup of sugar.
Add the yolks, starch, sprinkle and flour, beat well until you get a homogeneous mass.
Add the milk and oil, finish stirring and add the yeast and cinnamon.
Grease a pan with oil and preheat the oven to 180 degrees.
Put the rest of the sugar, cinnamon and butter in a separate container, stir everything until it turns into crumbs.
Put the dough in the shape and then the farofa, let it bake for 35/40 min or until it's ready.
Then add the dulce de leche on top and serve.

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German Cuca / gluten free

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