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German Cuca / gluten free
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Sarah Maia
@sarahmaia- Ingredients
- Recipe
- Corn starch1 cup
- Rice flour1 cup
- Sweet sprinkle1 cup
- Milk1 cup
- Oil1 cup
- Yeast1 tablespoon
- Cinnamon powder. to taste
- Sugar3 cup
- Butter4 tablespoon
- Egg3 unit(s)
- Dulce de leche200 g
- Separate the whites from the yolks, beat the egg whites and gradually add a cup of sugar.
- Add the yolks, starch, sprinkle and flour, beat well until you get a homogeneous mass.
- Add the milk and oil, finish stirring and add the yeast and cinnamon.
- Grease a pan with oil and preheat the oven to 180 degrees.
- Put the rest of the sugar, cinnamon and butter in a separate container, stir everything until it turns into crumbs.
- Put the dough in the shape and then the farofa, let it bake for 35/40 min or until it's ready.
- Then add the dulce de leche on top and serve.
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