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genipap jelly beans

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By

@danjasantos

View in original language

(Português)

2 hour(s)

50 servings

Ingredients

• Genipapo | 8 unit(s)
• Sugar | 4 cup

Recipe

1. Peel the genipap and remove the seeds.
2. Put the pulp in a crusher or blender, beat well and transfer to a pan.
3. Add the sugar and cook over low heat until it releases from the bottom of the pan.
4. Make balls, roll in sugar and you're done.

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