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genipap jelly beans

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genipap jelly beans

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

50 servings

Ingredients

  • Genipapo | 8 unit(s)
  • Sugar | 4 cup

Recipe

  1. Peel the genipap and remove the seeds.
  2. Put the pulp in a crusher or blender, beat well and transfer to a pan.
  3. Add the sugar and cook over low heat until it releases from the bottom of the pan.
  4. Make balls, roll in sugar and you're done.

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