Share
- Ingredients
- Recipe
- Gelatin of your choice2 unit(s)
- Sour cream1 unit(s)
- Condensed milk1 unit(s)
- Hot water800 ml
- Dissolve the jellies in the water and wait for it to cool.
- Add the other ingredients and the dissolved gelatin in the blender and blend for 2 min.
- Place in a refractory of your choice and take it to the fridge for 4 hours or until it creates a firm consistency.
- Then just serve
Did you like this recipe?
You may also like
Gelatine Mousse
Northeastern cassava
Coconut iced cake
delicious snack
By
