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Gelatin with sour cream
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Pastel Dahora
@dahorapastel- Ingredients
- Recipe
- Gelatin of the flavor you prefer2 unit(s)
- Water1 l
- Sugar4 tablespoon
- Sour cream2 can(s)
- I started by making the gelatin that is not even written on the package and set aside.
- In the blender, put the cream and sugar.
- I put the gelatin together and beat for about 5 minutes.
- Then I put it in cups and took it to freeze. Only serve when they are hard.
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