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Gelatin with sour cream

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Gelatin with sour cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

4 servings

Elaine Xavier

@lainedias
  • Ingredients
  • Recipe
  • Gelatin, flavor of your choice1 unit(s)
  • Sour cream1 unit(s)
  • Water350 ml
  1. Put 200 ml of water to boil, in the blender, beat the hot water with the gelatin.
  2. Add 150 ml of ice water and beat for 3 minutes
  3. Add half of the cream and beat again.
  4. Place in individual forminhas, or in a container and lebe to the fridge until the gelatin point.
  5. Tip: if the cream is in a can, the result is better.

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