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Gelatin with sour cream

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Gelatin with sour cream


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Tempo de preparo

4 hour(s)


8 servings

Geiza Silva

  • Ingredients
  • Recipe
  • Strawberry Jelly2 unit(s)
  • Sour cream1 unit(s)
  • Hot water500 ml
  • Sugar2 tablespoon
  1. I put the water to boil. To mix the gelatin.
  2. Then I put it in a pot and added the gelatin and hot water and stirred well.
  3. I put the liquid and the cream in the blender. I hit it for about 5 minutes and then put it in a silicone mold.
  4. I took it to the fridge and left it for another 3 hours until the gelatin and cream hardened, then just serve.

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