Gelatin with condensed milk
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- Grape Jelly2 unit(s)
- Hot water650 ml
- Sour cream1 can(s)
- I put the water to boil.
- And then I put the gelatine envelopes in the blender and the hot water. I beat for 2 minutes.
- Then I added the condensed milk and the cream and beat for another 5 minutes.
- Then take it to a platter and put it in the fridge to be firm for 1 hour later and just serve.