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Gelatin

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

samara victoria

@oliversamara
  • Ingredients
  • Recipe
  • Gelatin sachet1 unit(s)
  • Boiling water4 ml
  • Cold water1 ml
  1. Heat some water and put it in a container, then put the gelatin envelope and stir a lot.
  2. Then add a glass of ice water and mix again.
  3. Place in molds or in a large mold and leave in the fridge until hardened.

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