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Gelatin Mosaic
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
Ingrid Costa
@ingrid_costa_serra- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Colorless gelatin1 unit(s)
- Strawberry Jelly1 unit(s)
- Lemon Jelly1 unit(s)
- Passion Fruit Jelly1 unit(s)
- Grape Jelly1 unit(s)
- Tuti fruti gelatin1 unit(s)
- Oil to taste
- Water to taste
- Make each gelatin according to the package but using only 250 ml of water to make it more consistent. Take it to the fridge until it acquires consistency. Grease a form with oil Cut the jellies into cubes In a blender, beat the condensed milk, the cream and the gelatin dissolved in 5 tablespoons of water and heated in the microwave for 15 seconds according to the manufacturer. Pour the mixture together with the cubed jellies and refrigerate for about 2 hours. After that, just enjoy this simple but delicious dessert. 😉😋
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