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Gelatin Mosaic

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Gelatin Mosaic


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Tempo de preparo

4 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Colorless gelatin1 unit(s)
  • Strawberry Jelly1 unit(s)
  • Lemon Jelly1 unit(s)
  • Passion Fruit Jelly1 unit(s)
  • Grape Jelly1 unit(s)
  • Tuti fruti gelatin1 unit(s)
  • Oil to taste
  • Water to taste
  1. Make each gelatin according to the package but using only 250 ml of water to make it more consistent. Take it to the fridge until it acquires consistency. Grease a form with oil Cut the jellies into cubes In a blender, beat the condensed milk, the cream and the gelatin dissolved in 5 tablespoons of water and heated in the microwave for 15 seconds according to the manufacturer. Pour the mixture together with the cubed jellies and refrigerate for about 2 hours. After that, just enjoy this simple but delicious dessert. 😉😋

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