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Gelatin Mosaic

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Gelatin Mosaic


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Tempo de preparo

20 min(s)


12 servings

Milena Benetelo

  • Ingredients
  • Recipe
  • Gelatine assorted flavors5 unit(s)
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  1. Prepare each gelatin separately by dissolving each in 250 ml of boiling water. Dissolve each gelatin well, place each gelatin in a separate mold, preferably in square molds, refrigerate until very consistent or overnight. Remove the jellies from the fridge and cut into cubes, put them all together on a platter and set aside. In the blender, add the cream with the whey, the condensed milk and beat well, then with the blender still on, add the colorless unflavored gelatin dissolved according to the manufacturer's instructions, beat just to mix.
  2. Place in the fridge to chill for 3 hours

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