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Gelatin-free lemon mousse

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Gelatin-free lemon mousse

Esse mousse de limão uso 3 ingredientes e fica cremosissimo Read more


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Tempo de preparo

10 min(s)


3 servings

Vanessa Pimentel

  • Ingredients
  • Recipe
  • Lemons3 unit(s)
  • Can of sour cream1 unit(s)
  • condensed milk1 unit(s)
  1. First I grated the lemon so I could garnish it at the end. The whole thing is firmer and easier.
  2. Squeeze the lemons to the measure of half a box of cream.
  3. Beat the three ingredients well in the blender
  4. Book as you wish. I put in 3 Medium Cups
  5. Throw in the lemon peel to garnish.
  6. Book at least 3 hours. Ready! It's just serving.
  7. It was very creamy and without the need for colorless gelatin.

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