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Gelatin

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

7 servings

  • Ingredients
  • Recipe
  • Gelatin to taste
  • Sour cream to taste
  1. Heat the water and dissolve the gelatin
  2. Add cold water and wick
  3. Put it in a container and it the fridge until it firm
  4. Eat afterwards with sour cream

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