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Garibaldi Ex
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Igarapé Consultoria
@igarape.aeb- Ingredients
- Recipe
- Italian Appetizer with Berries and Amburana Ex30 ml
- Simple Sugar Syrup15 ml
- Orange Juice100 ml
- Aquafaba15 ml
- Bahia orange segment1 unit(s)
- Place a 3x11 translucent ice cube in a tall, thin glass.
- Pour the liquid ingredients directly into a cocktail shaker and fill it with plenty of ice.
- Close the shaker with the other part and shake the drink vigorously until the shaker feels cold in your hand.
- Open the shaker and double strain the drink from one part of the shaker to the other.
- Discard the ice used to shake the drink and close the shaker again by shaking its contents, without the ice, in a wide, straight motion from top to bottom.
- Open the cocktail shaker and strain the drink directly into a tall glass with 3x11 translucent ice.
- Garnish the drink by placing the slice of orange on the edge of the glass so that the straight part is facing up and serve.
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