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ganache

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Cintia Müller

@ciintiamuller
  • Ingredients
  • Recipe
  • Milk chocolate96 g
  • Sour cream1 can(s)
  1. Melt chocolate in double boiler.
  2. Add the cream and mix so it doesn't curdle.
  3. When the mixture is very homogeneous, turn off the heat.
  4. You can use it as a topping or filling for cakes and pies.

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