ganache

Name: ganache
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 150 g Dark chocolate; 200 g Fresh cream; 1 tablespoon Butter

🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Eni Guedes

@eniguedes

Ingredients
Recipe

Dark chocolate150 g
Fresh cream200 g
Butter1 tablespoon

Melt the chocolate in the microwave, for that place the chocolate in a glass container, put it in the microwave and leave it on maximum power for 1 minute. Meanwhile, melt the butter After the time has passed, remove the chocolate from the microwave and stir, if you notice that the chocolate has not melted well, leave it in the microwave for another 30 seconds. Place the melted chocolate in a pan along with the melted butter and the cream, leave on low heat and stir until a homogeneous cream is obtained. The ganache is great for covering chocolate cakes, carrots, tarts, sweet breads

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