Fudge - the American Brigadier
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Butter or Margarine
Melt the milk chocolate in a bain-marie or in the microwave;
Note: if melting in the microwave - do it every 30 seconds, stirring in between so as not to burn the chocolate;
Once melted, add the condensed milk gradually and always stirring until a dough forms (it is a very firm dough;
Take a platter and cover with plastic wrap and place the dough on top - it needs to be at least 2 fingers high;
Put sprinkles to decorate, we use M&M, but it can be Marshmallow, chestnuts etc;
Place in the fridge for 2 hours or until hardened.
Cut into squares and serve.
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