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Frying pan corn cake

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Frying pan corn cake


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Tempo de preparo

25 min(s)


2 servings

Rafaela Dias

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Corn flakes1/2 cup
  • Skimmed liquid milk1/2 cup
  • Extra virgin olive oil1 tablespoon
  • Honey3 tablespoon
  • Chemical Yeast1 coffee spoon
  1. Leave the corn flakes soaking in the milk for 10 minutes. Then mix the rest of the ingredients. Put it in a frying pan and let it bake on average 5 minutes each side on low heat!

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