frying pan cake

Photo of the frying pan cake – recipe of frying pan cake on DeliRec

frying pan cake

Name: frying pan cake
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 2 unit(s) Egg; 1/2 cup Sugar; 60 ml Oil; 1/2 cup Milk; 3 tablespoon Chocolate powder; 1 cup Wheat flour; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

@lar_dadaiene

Ingredients
Recipe

Egg2 unit(s)
Sugar1/2 cup
Oil60 ml
Milk1/2 cup
Chocolate powder3 tablespoon
Wheat flour1 cup
Baking powder1 tablespoon

Pasta: In a bowl, mix the eggs, sugar, oil, milk and chocolate powder with a whisk or wooden spoon.
Add the flour and mix well.
Add the yeast and mix.
Grease a deep frying pan with oil and put it on the fire.
Pour the batter into the skillet when it is hot.
Cover the skillet and let it cook on low heat.
After 7 minutes, open the skillet and check if the cake is baked. To do this, pierce the dough with a toothpick. If the toothpick comes out without the dough sticking together, it's a sign that it's ready. If it is not yet cooked, leave it on the fire for another 3 minutes.
Unmold the cake and pour the filling of your choice on top.

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frying pan cake

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