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frying pan cake

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frying pan cake


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Tempo de preparo

15 min(s)


1 servings

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Sugar1/2 cup
  • Oil60 ml
  • Milk1/2 cup
  • Chocolate powder3 tablespoon
  • Wheat flour1 cup
  • Baking powder1 tablespoon
  1. Pasta: In a bowl, mix the eggs, sugar, oil, milk and chocolate powder with a whisk or wooden spoon.
  2. Add the flour and mix well.
  3. Add the yeast and mix.
  4. Grease a deep frying pan with oil and put it on the fire.
  5. Pour the batter into the skillet when it is hot.
  6. Cover the skillet and let it cook on low heat.
  7. After 7 minutes, open the skillet and check if the cake is baked. To do this, pierce the dough with a toothpick. If the toothpick comes out without the dough sticking together, it's a sign that it's ready. If it is not yet cooked, leave it on the fire for another 3 minutes.
  8. Unmold the cake and pour the filling of your choice on top.

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