Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Dessert recipes / 

Fruit salad gelatine

Photo of the Fruit salad gelatine – recipe of Fruit salad gelatine on DeliRec
Curtir receita
Avançar lista

Fruit salad gelatine


View in original language


Tempo de preparo

4 hour(s)


20 servings

Hevely Lucas

  • Ingredients
  • Recipe
  • Unflavored gelatin2 unit(s)
  • Strawberry Jelly4 unit(s)
  • Boiling water750 ml
  • Cold water750 ml
  • Condensed milk2 can(s)
  • Sour cream2 can(s)
  • Chopped bananas3 unit(s)
  • Chopped Strawberries300 g
  • Peaches in syrup, chopped4 unit(s)
  • Seedless grapes, halved300 g
  • Whole milk (use the measure of condensed milk)2 can(s)
  1. First, prepare the pudding from the bottom of the refractory: Dissolve the unflavored gelatin in 5 tablespoons of water and microwave for 10 seconds until smooth. In a blender, beat the milk, condensed milk, cream and dissolved gelatin.
  2. Place in the fridge until it acquires consistency.
  3. Dissolve the 4 packets of strawberry gelatin in 750ml of boiling water. Then add 750ml of cold water.
  4. Place the fruits on the pudding that is already in the refractory and then place the strawberry gelatin still liquid on the fruits.
  5. Place in the fridge for approximately 3 hours until the gelatin is solid.
  6. Serve very cold.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of avocado vitamin on the DeliRec recipe website

avocado vitamin

Recipe of CHOCOLATE MOUSSE on the DeliRec recipe website


Recipe of Orange cake on the DeliRec recipe website

Orange cake

Recipe of Fruit salad gelatine on the DeliRec recipe website

Fruit salad gelatine

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App