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fruit popsicle

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fruit popsicle


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Tempo de preparo

735 min(s)


15 servings

  • Ingredients
  • Recipe
  • 5 pots of natural yogurt5 unit(s)
  • sweetener or honey to taste to taste
  • chopped fresh fruit (strawberry, grape, kiwi, mango) to taste
  1. Beat the yogurt with the sweetener or honey.
  2. Arrange the fruits in popsicle molds (or disposable cups) and pour the beaten yogurt over them.
  3. Insert the toothpick or spoon into the center of the ice cream.
  4. Take it to the freezer for about 12 hours.

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