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fruit popsicle

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fruit popsicle


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Tempo de preparo

4 hour(s)


2 servings

Bárbara toledo

  • Ingredients
  • Recipe
  • Coconut milk200 ml
  • Ripe palmer mango1 unit(s)
  • Vanilla Extract3 teaspoon
  1. Cut the mango into pieces and hit the blender with the coconut milk and vanilla extract.
  2. Pour into popsicle molds and place in the freezer for at least 4 hours.

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