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fruit popsicle
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
2 servings
Bárbara toledo
@temperosdabarbara- Ingredients
- Recipe
- Coconut milk200 ml
- Ripe palmer mango1 unit(s)
- Vanilla Extract3 teaspoon
- Cut the mango into pieces and hit the blender with the coconut milk and vanilla extract.
- Pour into popsicle molds and place in the freezer for at least 4 hours.
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