fruit pie

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fruit pie

Name: fruit pie
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 300 g Wheat flour; 150 g Melted unsalted butter; 1 unit(s) Salt, one guinea fowl; 50 ml Water; 2 unit(s) Eggs; 100 ml Milk; 100 g Sugar; 500 g Fruit: whatever you want: pear, apple, strawberries, figs...; 1 unit(s) Optional: vanilla extract, lemon peel...

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Joseph

@cozinhadorooftop

Ingredients
Recipe

Wheat flour300 g
Melted unsalted butter150 g
Salt, one guinea fowl1 unit(s)
Water50 ml
Eggs2 unit(s)
Milk100 ml
Sugar100 g
Fruit: whatever you want: pear, apple, strawberries, figs...500 g
Optional: vanilla extract, lemon peel...1 unit(s)

Preheat your oven to 180 degrees Celsius
For the dough: mix the wheat with a pinch of salt in a bowl, add the melted butter and mix with your fingers.
Add a little water and mix. Repeat this step until you have a folder
Spread the dough on a plate and put it in the oven for ten minutes. (Butter the bottom of the plate so it doesn't stick);
In a bowl, mix the milk, eggs, sugar and any additives
Cut your fruits into thin slices
Remove your pasta: add your sauce, let it cook for 10 minutes
Add the fruit and cook for 5 minutes. Take it off, cut it, it's done!
Note: Apples require more cooking time than strawberries and other fragile fruits. You can also add almond powder to the sauce or pasta if you have it!

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