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fruit galette

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

5 servings

Suelen Santiago

@suelensantiago_
  • Ingredients
  • Recipe
  • Wheat flour75 g
  • Refined or powdered sugar25 g
  • Egg1/2 unit(s)
  • Cold butter38 g
  • Almond flour (optional)10 g
  • Pinch of salt1 to taste
  • Fruits of your choice (apple, banana, pear) to taste
  • Honey or molasses to taste
  • Cinnamon (optional) to taste
  1. Sablée dough: mix the wheat flour, almond flour, sugar, a pinch of salt and incorporate the cold butter and mix until it becomes a sand / crumbs. Add the egg. Compact the dough and let it rest for 20min in the fridge before rolling out the dough.
  2. Cut the fruit into slices and add the molasses and cinnamon. Roll out the dough on a greased parchment paper, and add the fruit. Make an egg wash before baking using the leftover egg. Beat the egg with a little milk or water and brush the galette.
  3. Bake for 30 minutes until golden.
  4. If you want, add chestnuts over the galette.

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