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fruit crumble
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Joseph
@cozinhadorooftop- Ingredients
- Recipe
- Butter60 g
- Sugar60 g
- Wheat flour100 g
- Fruit, any kind: apples, blackberries, bananas...400 g
- Almond flour, cinnamon if possible1 unit(s)
- Preheat your oven to 180°C
- Reserve an oven-safe dish
- Cut the fruit into small pieces and place them on the plate.
- In a bowl, mix the sugar, flour and butter and grind them with your fingers.
- Sprinkle the plate with the fruit and cook for 45 minutes.
- Let it cool, the crumble can be eaten hot or cold, enjoy!
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