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Note: Preparation in the kitchen takes approximately 15 minutes and the time in the freezer is approximately 4 hours.
In a pan, add the Milk (400 ml) and the condensed milk, mix until it is homogeneous and wait for it to boil, when it starts to boil, add the cream of milk (200 g) and mix until it comes to a new boil, after boiling, book it.
In another pan add the milk (200ml), the chocolate milk and the cream (200g), mix well and wait for it to boil.
After boiling, set aside.
In a hole-punched form for pudding, first add the frosting spreading well throughout the form,
After spreading add the pudding mass evenly.
Once this is done, take it to the freezer for 4 hours or until the pudding is at cutting point.
(Time may vary from Freezer to Freezer).
After this time you can unmold it and serve immediately.
(If you prefer, you can use unflavored gelatin along with the pudding dough, to speed up the point process, and keep it out of the fridge for longer)
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