Frozen coconut cake

Photo of the Frozen coconut cake – recipe of Frozen coconut cake on DeliRec

Frozen coconut cake

Name: Frozen coconut cake
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs (whites separated); 2 cup sugar; 1 cup Milk; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 01 can(s) Milk; 01 cup Coconut milk; 100 g grated coconut

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Gislaine

@casinha.da_nana

Ingredients
Recipe

Eggs (whites separated)3 unit(s)
sugar2 cup
Milk1 cup
Wheat flour2 cup
Baking powder1 tablespoon
Condensed milk1 can(s)
Milk01 can(s)
Coconut milk01 cup
grated coconut100 g

Beat the sugar with the margarine in the mixer, add the sifted yolks.
one by one and continue beating until a light and fluffy cream is obtained.
Then add the milk, add the sifted flour and yeast.
Turn off the mixer and finally pour the egg whites gently.
Bake in a preheated oven for approx. 35 minutes.
To cover the cake, mix the ingredients in a blender and pour over the cake while it is still hot.
Sprinkle with grated coconut and refrigerate for approximately 2 hours.

Did you like this recipe?

Frozen coconut cake

Tags

Did you like this recipe?

You may also like