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Frozen coconut cake

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Frozen coconut cake


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Tempo de preparo

5 hour(s)


15 servings

Mariana Aparecida

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Crystal sugar2 cup
  • Wheat Flour3 cup
  • Whole milk1 cup
  • Baking Powder1 tablespoon
  • Whole milk for syrup1 l
  • condensed milk1 unit(s)
  • Shredded Coconut to taste
  1. Put the eggs and sugar in the mixer, beat until you form a light cream,
  2. Then, at low power, gradually add the milk and wheat flour, and finally pour in the baking powder and stir with a spoon,
  3. Grease a mold with butter and wheat flour, pour the dough into the mold,
  4. Take to preheated oven 180° degrees for 40 or until golden.
  5. Let's go to the penthouse. In a pan, put the liter of milk, the condensed milk, and mix continuously until it thickens.
  6. Cut the cake into the same shape and pour the already cold frosting over the cake. Make some holes so that the stuffing enters the whole cake.
  7. Finish sprinkling grated coconut.

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