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Frozen coconut cake

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Frozen coconut cake


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Tempo de preparo

50 min(s)


8 servings

Cristina Gomes

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Wheat flour2 cup
  • Eggs4 unit(s)
  • Milk1 cup
  • grated coconut2 tablespoon
  • Baking powder1 tablespoon
  • Butter2 tablespoon
  • Milk1 can(s)
  • Coconut milk1 unit(s)
  • grated coconut1 cup
  1. Pasta: Beat the eggs, butter, sugar and two tablespoons of coconut in a blender.
  2. Place the wheat in a bowl, pour the beaten dough and mix until smooth. Finally add the yeast. Transfer to a greased and infarinhada shape and take it to the oven for 40 minutes or until golden.
  3. Topping: mix the girl milk, a cup of coconut and coconut milk.
  4. Mix everything (no need to heat) pour over the still hot cake and sprinkle with grated coconut. Take it to freeze

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