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Frozen coconut cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Cristina Gomes
@cristina_gomes- Ingredients
- Recipe
- Sugar2 cup
- Wheat flour2 cup
- Eggs4 unit(s)
- Milk1 cup
- grated coconut2 tablespoon
- Baking powder1 tablespoon
- Butter2 tablespoon
- Milk1 can(s)
- Coconut milk1 unit(s)
- grated coconut1 cup
- Pasta: Beat the eggs, butter, sugar and two tablespoons of coconut in a blender.
- Place the wheat in a bowl, pour the beaten dough and mix until smooth. Finally add the yeast. Transfer to a greased and infarinhada shape and take it to the oven for 40 minutes or until golden.
- Topping: mix the girl milk, a cup of coconut and coconut milk.
- Mix everything (no need to heat) pour over the still hot cake and sprinkle with grated coconut. Take it to freeze
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