Frozen coconut cake

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Frozen coconut cake

Name: Frozen coconut cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 1 unit(s) Egg; 100 g Sugar; 40 ml Oil; 100 ml Coconut milk; 3/4 cup Wheat Flour; 1 tablespoon Shredded Coconut; 1 tablespoon Baking Powder; 1 can(s) condensed milk; 100 ml Coconut milk; 4 tablespoon Shredded Coconut; 1/2 can(s) Sour cream

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@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

8 servings

Patricia Magalhães

@noape.dosmagalhaes

Ingredients
Recipe

Egg1 unit(s)
Sugar100 g
Oil40 ml
Coconut milk100 ml
Wheat Flour3/4 cup
Shredded Coconut1 tablespoon
Baking Powder1 tablespoon
condensed milk1 can(s)
Coconut milk100 ml
Shredded Coconut4 tablespoon
Sour cream1/2 can(s)

In a bowl put the sugar, egg and oil. Beat by hand until completely blended and light in color.
Add the coconut milk and mix well.
Add the wheat flour little by little, always passing through a sieve. Mix very well.
Add the grated coconut and mix.
Add the yeast and mix.
Pour the mixture into a greased mold and bake in a preheated oven at 180°C for 40 minutes or until the cake is baked.
For the syrup: Just mix condensed milk, cream, coconut milk and grated coconut.
Take to the low fire, always stirring until it crumbles.
With the cake already baked, make several holes with a fork.
Cut the cake into squares and pour the syrup over it.
Sprinkle grated coconut on top to finish.
Take the fridge and serve well chilled. :)
*** This amount makes a small cake, to make a bigger one, just double the ingredients. ***

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Frozen coconut cake

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