Frozen coconut cake

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Frozen coconut cake

Name: Frozen coconut cake
Prep time: 45 min
Total time: 45 min
Yield: 16 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 1 cup Sugar; 3 cup Milk; 2 cup Wheat flour; 1/2 cup grated coconut; 1 tablespoon Baking powder; 1/3 can(s) Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

16 servings

Jessica

@jessicasouza

Ingredients
Recipe

Eggs3 unit(s)
Oil1/2 cup
Sugar1 cup
Milk3 cup
Wheat flour2 cup
grated coconut1/2 cup
Baking powder1 tablespoon
Condensed milk1/3 can(s)

1 Beat the eggs with the oil, sugar and 1 cup of milk in the blender, then put the flour and wheat beat to mix and put the baking powder. 2 Pour the dough into a greased form. Bake in preheated medium oven for 40 minutes or until golden.
Syrup preparation 1 Mix the condensed milk and the 2 cups of milk and heat a little to get better into the cake. 2 After the cake is baked, make the pieces in the mold and pour the syrup over the hot cake. 3 finish with grated coconut. 4 Place in the fridge for 2 hours. And serve.

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Frozen coconut cake

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