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Frozen coconut cake

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Frozen coconut cake


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Tempo de preparo

45 min(s)


16 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Sugar1 cup
  • Milk3 cup
  • Wheat flour2 cup
  • grated coconut1/2 cup
  • Baking powder1 tablespoon
  • Condensed milk1/3 can(s)
  1. 1 Beat the eggs with the oil, sugar and 1 cup of milk in the blender, then put the flour and wheat beat to mix and put the baking powder. 2 Pour the dough into a greased form. Bake in preheated medium oven for 40 minutes or until golden.
  2. Syrup preparation 1 Mix the condensed milk and the 2 cups of milk and heat a little to get better into the cake. 2 After the cake is baked, make the pieces in the mold and pour the syrup over the hot cake. 3 finish with grated coconut. 4 Place in the fridge for 2 hours. And serve.

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