Frozen coconut cake
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1 Beat the eggs with the oil, sugar and 1 cup of milk in the blender, then put the flour and wheat beat to mix and put the baking powder.
2 Pour the dough into a greased form. Bake in preheated medium oven for 40 minutes or until golden.
1 Mix the condensed milk and the 2 cups of milk and heat a little to get better into the cake.
2 After the cake is baked, make the pieces in the mold and pour the syrup over the hot cake.
3 finish with grated coconut.
4 Place in the fridge for 2 hours. And serve.
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