From Sweet Chestnut

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By

@lucenildo27

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• large cashews | 10 unit(s)
• sugar | 300 g

Recipe

1. Pierce the cashews and squeeze out all the broth. Bring the broth to the fire, add the sugar and let it boil a little. Add the cashews, let it boil until it darkens a little.

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