FROM GUAVA CHEESECAKE

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FROM GUAVA CHEESECAKE

Name: FROM GUAVA CHEESECAKE
Prep time: 3 h
Total time: 3 h
Yield: 10 Porções
Ingredients: 2 unit(s) Biscuit cornstarch (package); 200 g Margarine; 3 unit(s) Cream cheese (150g pot); 2 unit(s) Sour cream (canister); 1 unit(s) Unflavored Gelatin; 5 tablespoon Sugar; 1 unit(s) Small Guava

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@delirec

🇧🇷Brazil

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(Português)

3 hour(s)

10 servings

Pablo Fernandes

@culinariadeamador

Ingredients
Recipe

Biscuit cornstarch (package)2 unit(s)
Margarine200 g
Cream cheese (150g pot)3 unit(s)
Sour cream (canister)2 unit(s)
Unflavored Gelatin1 unit(s)
Sugar5 tablespoon
Small Guava1 unit(s)

Grind the Maizena biscuit in a food processor or blender and place in a container and mix with the margarine.
Take a removable bottom shape and spread this dough on the bottom and side of the shape and take it to the preheated oven at 200° for about 10 minutes or until golden and book.
In a blender, place the cream cheese, milk cream, sugar and unflavored gelatin already diluted in 50ml of hot water and beat for about 1 minute.
Pour this cream over the previously baked cookie dough and put it in the fridge.
In a pan, place the guava paste cut into cubes and 100ml of water. Stir until the guava melts.
After about 3 hours of cheesecake in the fridge, put the guava syrup on top and put it back in the fridge.

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FROM GUAVA CHEESECAKE

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