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Curtir receita


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Tempo de preparo

20 min(s)


24 servings


  • Wheat flour | 4 cup
  • Yeast powder | 1 teaspoon
  • Milk | 1 cup
  • Eggs | 2 unit(s)
  • Sugar | 1 cup
  • Cinnamon Powder | 2 tablespoon


  1. Mix the flour, yeast and sugar in a bowl
  2. Add the elite and the good and mix well.
  3. Using a cooler, fry the dumplings
  4. Drain the excess fat from the cookies on a paper towel and then roll them in a mixture of sugar and cinnamon.

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