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Fried banana


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Tempo de preparo

15 min(s)


8 servings

Cristina Gomes

  • Ingredients
  • Recipe
  • Ripe bananas5 unit(s)
  • Oil to taste
  1. Cut the banana into slices, or as you prefer.
  2. In a frying pan put the oil, and then the banana to fry.
  3. Fry until golden on both sides. After frying, place it on a paper towel to drain the oil and it's ready.

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