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Fridge pudding (not in the oven)
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
1 servings
Patricia Costa
@pattycostah- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 unit(s)
- Milk1 cup
- Unflavored gelatin1 unit(s)
- Sugar to caramelize the mold8 tablespoon
- Preparation mode: 1°- Hydrate and dissolve 1 envelope of unflavored gelatin powder in 1 cup (tea) of milk. 2° – In a blender place 2 cans of condensed milk, 2 boxes of cream milk and gelatin already hydrated and dissolved in the milk and beat well until it forms a homogeneous mixture. 3° – Transfer this mixture to a caramel pudding mold with 8 tablespoons (soup) of sugar and refrigerate for +/- 3 h. Unmold and serve.
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